by Greg Bettenay | Feb 26, 2019 | Events, Latest News
To celebrate National Nougat Day, we are giving you the opportunity to tell us which flavor you would like to see added to our range. Currently we have 35 flavours and we would like yours to be number 36. Visit our website to see which flavours we already make and...
by Greg Bettenay | Feb 22, 2019 | Latest News
Margaret River Nougat Company has been selected as a finalist in the Australian Macadamia Innovation Challenge, one of only 10 finalists from Australia, China and Japan vying to win a trip to Paris. Entrants were required to create a unique recipe that showcases...
by Greg Bettenay | Oct 9, 2017 | Recipes
Spring is here and we are hosting the Margaret River book club ladies “The Lit Wits”. They are enjoying wine, nougat and some deep discussions about their latest book. The day started with a lovely spring sparkling spritzer. Recipe to come later…...
by Greg Bettenay | Oct 4, 2017 | Recipes
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by asatkins82 | Sep 26, 2016 | Recipes
Our simplest and most requested cookie! This melt-in-your-mouth ginger cookie is from a secret family recipe enjoyed by our family since 1859. It’s time to let the cat out of the bag so that you can share the experience with your family! Print Recipe Rise &...
by asatkins82 | Oct 10, 2015 | Events
Wafer caramels caramels biscuit pastry jelly beans wafer chupa chups cupcake. Chocolate bar macaroon pie sweet roll cotton candy tart candy canes cake. Cotton candy donut chupa chups pie candy. Gingerbread toffee marshmallow apple pie. Dessert cake jelly-o topping...
