Truffle Lunch 2025
Chef Glen Hagger
Truffle Lunch 2025 - Saturday 5th July
Indulge in a lavish foodie journey with our exclusive 6-course Truffle Degustation Lunch, a gastronomic celebration dedicated to the revered essence of truffles. Nestled overlooking the Bettenays lake and vineyard, enjoy a long lunch with friends. Our menu will be prepared by renowned Chef Glen Hagger. Journey through modern Australian dishes made with the highest quality organic, local and native Australian ingredients in true paddock to plate style
More than just a winery
A one-of-a-kind estate experience with something for everyone to enjoy. We produce decadent nougat as well as a selection of premium wines, accommodation options on a stunning vineyard property, provide unique tasting experiences and events.
We went for the nougat, and left with the wine and most of the nougat
John Colebatch
Google Reviews
Great tastings and excellent service
thewanderingbaxter
Google Reviews
This is a treasure in a trove of places to visit in the area.
Allan 'Big Al' Connolly
Google Reviews
Grown right at home, our premium wine is overseen from the seed in the ground, right through the the bottle on the shelf
Deliciously made nougat with a range of 37 different flavours illustrating the beautiful diversity of Margaret River
Choose an experience at Bettenays and immerse yourself in the wine and nougat. Book a wine & nougat pairing from $20pp
A family business right in the heart of Margaret River
Greg and Terri Bettenay established the winery in 1989 when they carefully selected a property with the perfect terroir. With over 30 years of experience producing premium wines, it’s no wonder that some of their more unique varieties have acquired a cult-like following!
